Pinto Bean Pie Recipe
Yield: 3 - 9" piesRecipe by luhu.jp
Ingredients:
1 cup: Pinto beans, mashed with a
3 cup: White sugar,
-little liquid,
1 tbsp: Vanilla,
1 can: Coconut,
2 Sticks: margarine, melted
1 cup: Pecans,
3: Unbaked 9" pie shells,
4: Eggs,
Directions:
Mix all ingredients together and pour into pie shells. Bake for 1
hour in a 300 degrees oven. Source: The San Diego Union-Tribune Food
Section, Nov. 10, 1994. & "Readers Ask" & "The Little Mountain Bean
Bible Cookbook". Brought to you and yours via Nancy OBrion and her
Meal-Master. Submitted By NANCY OBRION On 11-10-94
Source from luhu.jp
hour in a 300 degrees oven. Source: The San Diego Union-Tribune Food
Section, Nov. 10, 1994. & "Readers Ask" & "The Little Mountain Bean
Bible Cookbook". Brought to you and yours via Nancy OBrion and her
Meal-Master. Submitted By NANCY OBRION On 11-10-94
Source from luhu.jp