Pizza Hors Doeuvres Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot sausage,
1/2 cup: Chopped onions,
1 lbs: Mild sausage,
1 lbs: Velveeta cheese,
1 tsp: Italian seasoning,
2 Loaves: of Pumpernickle bread,
Directions:
Crumble sausage into pan; add seasoning and onions. Cook until done.
Drain grease and add cheese. Simmer until well mixed. Spread on
bread. You can freeze them ahead. Then just place in the oven at 425
degrees and bake for about 10 minutes. Randy Rigg
Submitted By RANDY RIGG On 12-12-94
Source from luhu.jp
Drain grease and add cheese. Simmer until well mixed. Spread on
bread. You can freeze them ahead. Then just place in the oven at 425
degrees and bake for about 10 minutes. Randy Rigg
Submitted By RANDY RIGG On 12-12-94
Source from luhu.jp