Pretzel Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Crushed pretzels,
1 large: Cool Whip,
1 1/2 each: Sticks margarine, (I use
1 each: Six ounce box Strawberry,
-butter),
-Jello,
3 T: Sugar,
2 each: Eight ounce boxes frozen,
8 each: Ounces cream cheese,
-strawberries,
1 cup: Sugar,
2 cup: Hot water,
Directions:
For a crust mix pretzels, margarine (or butter), and 3 T sugar. Pat
into bottom of pan and bake 5-6 minutes at 400 degrees. Cool. Blend
the cream cheese, 1 cup of sugar, and Cool Whip and spread on top of
the crust. Dissolve Jello in hot water, add frozen strawberries, wait
until almost set and pour over the top of the salad.
Submitted By SHARON STEVENS On 11-12-94
Source from luhu.jp
into bottom of pan and bake 5-6 minutes at 400 degrees. Cool. Blend
the cream cheese, 1 cup of sugar, and Cool Whip and spread on top of
the crust. Dissolve Jello in hot water, add frozen strawberries, wait
until almost set and pour over the top of the salad.
Submitted By SHARON STEVENS On 11-12-94
Source from luhu.jp