Properties Of Spices Recipe
Yield: 1 infoRecipe by luhu.jp
Ingredients:
, What Spices Do to Food
lend,
lend lend,
aroma or taste or color or,
act as,
Directions:
: SPICES fragrance flavor visual appeal
thickeners
:Asafetida Heeng *
:Bay Leaf Tej Patta *
:Cardamon Elaichi *
:Carom Ajwain *
:Cinnamin Dalchini *
:Clove Laung *
:Coriander Dhania, *
: Sookhe *
:Cumin Jeera *
:Fennel Saunf *
:Fenugreek Meethi *
:Ginger Powder Sonth * sour-hot
:Mace Javitri *
:Mango Powder Amchoor sour
:Mustard Rai *
:Nutmeg Jaiphul *
:Onion Seed Kalonji *
:Paprika Deghi Mirch red
:Pomegranate Anardana sweetish-sour
:Poppy Seed Khas-khas *
:Red Pepper Lal Mirch hot
:Saffron Kesar * orangish-red
:Salt Namak * alkaline
:Tamarind Imli tangy-sour
:Turmeric Haldi * golden yellow
:White Split Gram Beans
: Urad Dal *
:Yellow Split Peas
: Channa Dal *
Classic Indian Cooking by Julie Sahni ISBN 0-688-03721-6
Submitted By DIANE LAZARUS On 12-20-94
Source from luhu.jp
thickeners
:Asafetida Heeng *
:Bay Leaf Tej Patta *
:Cardamon Elaichi *
:Carom Ajwain *
:Cinnamin Dalchini *
:Clove Laung *
:Coriander Dhania, *
: Sookhe *
:Cumin Jeera *
:Fennel Saunf *
:Fenugreek Meethi *
:Ginger Powder Sonth * sour-hot
:Mace Javitri *
:Mango Powder Amchoor sour
:Mustard Rai *
:Nutmeg Jaiphul *
:Onion Seed Kalonji *
:Paprika Deghi Mirch red
:Pomegranate Anardana sweetish-sour
:Poppy Seed Khas-khas *
:Red Pepper Lal Mirch hot
:Saffron Kesar * orangish-red
:Salt Namak * alkaline
:Tamarind Imli tangy-sour
:Turmeric Haldi * golden yellow
:White Split Gram Beans
: Urad Dal *
:Yellow Split Peas
: Channa Dal *
Classic Indian Cooking by Julie Sahni ISBN 0-688-03721-6
Submitted By DIANE LAZARUS On 12-20-94
Source from luhu.jp