Rosy Beet And Potato Salad With Garlic Dressing Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 medium: Beets with greens,
3 tbsp: Oil,
2 large: Potatoes,
1: Lemon, juiced
4: Garlic cloves,
Salt and pepper, to taste
Directions:
Remove greens from beets. Cut greens into 1-inch-thick slices and
boil until wilted and tender. Drain thoroughly and set aside.
Boil beets until completely tender. Drain, then cover in cold water to
cool. When cooled, slip off roots and skins.
Meanwhile, boil potatoes in their skins until tender. Drain, cool
thoroughly, then remove skins.
Cut beets and potatoes into bite sized chunks and place in mixing
bowl with cooled greens.
Mince or press garlic, then combine with oil and lemon juice. Season
dressing with salt and freshly ground black pepper to taste, then
toss with beets and potatoes. Serve chilled with crusty bread.
Recipe by Karen Mintzias
Submitted By KAREN MINTZIAS On 10-30-94
Source from luhu.jp
boil until wilted and tender. Drain thoroughly and set aside.
Boil beets until completely tender. Drain, then cover in cold water to
cool. When cooled, slip off roots and skins.
Meanwhile, boil potatoes in their skins until tender. Drain, cool
thoroughly, then remove skins.
Cut beets and potatoes into bite sized chunks and place in mixing
bowl with cooled greens.
Mince or press garlic, then combine with oil and lemon juice. Season
dressing with salt and freshly ground black pepper to taste, then
toss with beets and potatoes. Serve chilled with crusty bread.
Recipe by Karen Mintzias
Submitted By KAREN MINTZIAS On 10-30-94
Source from luhu.jp