Round Steak Special Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Steak, round
1/2 cup: Wine, Burgundy
3 tbsp: Oil, olive
Salt, to taste
1/2 cup: Tomatoes, chopped
Pepper, to taste
1/2 cup: Green peppers, chopped
1 cup: Tomato sauce,
1/2 cup: Onion, chopped
Cheese, Parmesan, grated
1/2 cup: Mushrooms, drained, chopped
Directions:
Cut steak into 4 serving-size pieces; brown in hot olive oil. Add
tomatoes, peppers, onion, and mushrooms, and cook 4 minutes. Put
mixutre into a 3-quart casserole dish; add Burgundy, salt, pepper,
and tomato sauce and top with grated Parmesan cheese. Cover dish and
bake at 350 degrees for 45 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp
tomatoes, peppers, onion, and mushrooms, and cook 4 minutes. Put
mixutre into a 3-quart casserole dish; add Burgundy, salt, pepper,
and tomato sauce and top with grated Parmesan cheese. Cover dish and
bake at 350 degrees for 45 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp