Sauerbraten Meatballs - German Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
MEATBALLS
2 lbs: Ground Beef, Lean
1/4 tsp: Allspice, Ground
1/2 cup: Milk,
1 tsp: Salt,
1/2 cup: Bread Crumbs, dry
Pepper, To Taste
1/4 tsp: Cloves, Ground
4 tbsp: Vegetable Oil,
GRAVY
3/4 cup: Vinegar,
4 tbsp: Unbleached Flour,
1 1/2 tsp: Ginger, Ground
2 cup: Water,
2: Bay Leaf,
4 tbsp: Water,
8 tbsp: Sugar, Brown
Directions:
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2
hour. Skim off fat. If you wish you can boil the meatballs for 1/2
hour, reduce the stock. Place in container and place in frig. After
stock has cooled remove the fat. Use to make gravy or in * crockpot.
Remove meatballs and keep them warm. Mix flour and water. Slowly stir
into the pan juices to make gravy. Pour gravy over meatballs. Serve
with buttered noodles. *If you wish after you first cook the
meatballs, place them in crockpot and cook on low for 6 to 8 hours.
Last served on 9/27/92
Source from luhu.jp
meatballs. Brown meatballs in hot oil. Drain off fat. Add water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2
hour. Skim off fat. If you wish you can boil the meatballs for 1/2
hour, reduce the stock. Place in container and place in frig. After
stock has cooled remove the fat. Use to make gravy or in * crockpot.
Remove meatballs and keep them warm. Mix flour and water. Slowly stir
into the pan juices to make gravy. Pour gravy over meatballs. Serve
with buttered noodles. *If you wish after you first cook the
meatballs, place them in crockpot and cook on low for 6 to 8 hours.
Last served on 9/27/92
Source from luhu.jp