Savory Shrimp Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
1 tsp: Sage,
1 large: Carrot, chopped
1 tsp: Tarragon,
1/2 cup: -PLUS- see nest line,
10 ounce: Pkg frozen peas,
1 tbsp: Dry white wine,
-Salt and pepper to taste,
1 tbsp: Water,
12 ounce: Medium shrimp, cooked
3 cup: Hot beef bouillon,
1/4 cup: Evaporated skim milk,
Directions:
Place onion, carrot, 1 tb wine, and water in Dutch oven. Cook over
medium heat until onion is soft. Add bouillon; simmer for 12 minutes.
Add sage, tarragon, and peas. Bring to a boil; reduce heat and simmer
for 8 minutes. Puree in blender or food processor and return to pan.
Season with salt and pepper. Add shrimp and simmer for 2 minutes; do
not boil. Stir in remaining wine and evaporated milk. Simmer until
heated through and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-21-94
Source from luhu.jp
medium heat until onion is soft. Add bouillon; simmer for 12 minutes.
Add sage, tarragon, and peas. Bring to a boil; reduce heat and simmer
for 8 minutes. Puree in blender or food processor and return to pan.
Season with salt and pepper. Add shrimp and simmer for 2 minutes; do
not boil. Stir in remaining wine and evaporated milk. Simmer until
heated through and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-21-94
Source from luhu.jp