Scallop Puffs Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
3 1/2 tbsp: Flour,
2/3 cup: Fresh scallops, finely
1/4 cup: Milk,
-chopped,
1/2 tsp: Dry mustard,
1/2 cup: Finely chopped fresh,
2 tsp: Lemon juice,
-mushrooms,
8 ounce: Pkg. frozen puff pastry,
1 tbsp: Grated onion,
-thawed,
1/2 Clove: garlic, crushed
-Oil for deep frying,
1/4 tsp: Fennel seeds, crushed
Directions:
Melt butter in large skillet; saute scallops, mushrooms, onions,
garlic, and fennel seed for 2 minutes. Stir in flour and continue
cooking until lightly browned.
Heat milk with mustard in small saucepan. Pour into scallop mixture;
cook over medium heat, stirring constantly, until thick and smooth,
about 5 minutes. Remove from heat; add lemon juice and let cool. Roll
our pastry and cut into 36 rounds using a 1 1/4" cookie cutter.Roll
each pastry circle out more until very thin and almost transparent.
Place spoonful of scallop filling in center of each pastry; fold over
to form crescents. Pinch edges together, usi Heat oil in deep
skillet. Fry puffs, a few at a time, until golden and puffed. drain
on paper towels and serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp
garlic, and fennel seed for 2 minutes. Stir in flour and continue
cooking until lightly browned.
Heat milk with mustard in small saucepan. Pour into scallop mixture;
cook over medium heat, stirring constantly, until thick and smooth,
about 5 minutes. Remove from heat; add lemon juice and let cool. Roll
our pastry and cut into 36 rounds using a 1 1/4" cookie cutter.Roll
each pastry circle out more until very thin and almost transparent.
Place spoonful of scallop filling in center of each pastry; fold over
to form crescents. Pinch edges together, usi Heat oil in deep
skillet. Fry puffs, a few at a time, until golden and puffed. drain
on paper towels and serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp