Seafood Corn Pudding Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
4 large: Ears corn,
3/4 cup: Condensed milk,
2 T: Melted butter,
Salt and pepper to taste,
DIRECTIONS
3 each: Eggs well beaten,
1 1/2 lbs: Small shrimp, shelled
1 t: Sugar,
Directions:
Preheat oven to 325oF. Grease well with butter and sprinkle with
cornmeal a 1-1/2 quart casserole. Set aside. Grate the fresh corn
into a medium bowl. In a separate bowl beat eggs and fold into the
corn. Add melted butter, sugar and condensed milk. Blend well. Add
shrimp, salt and pepper, and blend well. Pour into the prepared
casserole and bake in the preheated oven for 1 hour. Serve
immediately. Serves 6
Submitted By EARL SHELSBY On 10-30-94
Source from luhu.jp
cornmeal a 1-1/2 quart casserole. Set aside. Grate the fresh corn
into a medium bowl. In a separate bowl beat eggs and fold into the
corn. Add melted butter, sugar and condensed milk. Blend well. Add
shrimp, salt and pepper, and blend well. Pour into the prepared
casserole and bake in the preheated oven for 1 hour. Serve
immediately. Serves 6
Submitted By EARL SHELSBY On 10-30-94
Source from luhu.jp