Smashed Potatoes Recipe
Yield: 10 sweet onesRecipe by luhu.jp
Ingredients:
9 medium: Potatoes,
1/4 tsp: Salt,
1/2 cup: Nonfat sour cream,
1/2 tsp: Pepper,
-=OR=-,
4 tsp: Butter-flavored sprinkles,
1/2 cup: Nonfat yogurt,
2 tsp: Fresh chives, chopped
1/4 cup: Evaporated skim milk,
Directions:
Wash, peel, and quarter the potatoes. Place potatoes in a large
saucepan with just enough water to cover them. Cover the saucepan and
boil potatoes for 20 to 25 minutes or till tender. Drain the
potatoes. Combine them with sour cream substitute, skim milk, salt,
pepper, butter-flavored sprinkles, and chives. Mash with a potato
masher or an electric mixer at medium speed for 2 minutes or until
potato mixture is smooth.
Source: The Diabetes Forecast, Nov. 1994 Brought to you and yours via
Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 10-28-94
Source from luhu.jp
saucepan with just enough water to cover them. Cover the saucepan and
boil potatoes for 20 to 25 minutes or till tender. Drain the
potatoes. Combine them with sour cream substitute, skim milk, salt,
pepper, butter-flavored sprinkles, and chives. Mash with a potato
masher or an electric mixer at medium speed for 2 minutes or until
potato mixture is smooth.
Source: The Diabetes Forecast, Nov. 1994 Brought to you and yours via
Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 10-28-94
Source from luhu.jp