Spicy Mocha Mix With Recipe Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
MIX-TWENTY FOUR SERVINGS
1/2 cup: Sugar,
1/4 cup: Cocoa,
1/4 cup: Powdered or freeze-dried,
1 tsp: Ground nutmeg,
-coffee, dry
1/2 tsp: Ground cinnamon,
FOR SINGLE SERVING
3 tsp: Mix,
2/3 cup: Boiling water,
FOR SIX SERVINGS
1/3 cup: Mix,
Whipped cream,
4 cup: Boiling water,
Directions:
Mix: Place all ingredients in blender; blend on high 15 seconds; stir.
Blend another 15 seconds or until completely mixed. Store in an
airtight container at room temperature up to 6 months.
To make: Place mix in serving container, stir in water.
Mocha Mix: Decrease cocoa to two tablespoons and omit spices.
Source: Betty Crockers New Christmas Cookbook ISBN: 0-671-79927-4
Typed by Carolyn Shaw 11-94.
Submitted By CAROLYN SHAW On 12-01-94
Source from luhu.jp
Blend another 15 seconds or until completely mixed. Store in an
airtight container at room temperature up to 6 months.
To make: Place mix in serving container, stir in water.
Mocha Mix: Decrease cocoa to two tablespoons and omit spices.
Source: Betty Crockers New Christmas Cookbook ISBN: 0-671-79927-4
Typed by Carolyn Shaw 11-94.
Submitted By CAROLYN SHAW On 12-01-94
Source from luhu.jp