Aunt Besss Barbecue Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
1 1/2 tsp: Salt,
1/4 cup: Cider vinegar,
1/2 tsp: Black pepper,
1/4 cup: Butter or margarine,
1/4 tsp: Red pepper,
2 tbsp: Sugar,
1 slice: Lemon, thick
2 tbsp: Worcestershire sauce,
1 slice: Onion, thick
1 tbsp: Prepared mustard,
1/2 cup: Catsup,
Directions:
Recipe by: Fannie Flaggs Original Whistle Stop Cafe Cookbook Combine
all ingredients except catsup in a heavy medium saucepan; bring to a
boil, stirring frequently. Reduce heat and simmer, partially covered,
for 20 mins. Remove from heat; discard lemon and onion slices, and
stir in catsup. YIELD: 1 1/2 cups
NOTES: You may add a tiny drop of liquid smoke if you like a smokey
flavor
From: Dan Klepach
Source from luhu.jp
all ingredients except catsup in a heavy medium saucepan; bring to a
boil, stirring frequently. Reduce heat and simmer, partially covered,
for 20 mins. Remove from heat; discard lemon and onion slices, and
stir in catsup. YIELD: 1 1/2 cups
NOTES: You may add a tiny drop of liquid smoke if you like a smokey
flavor
From: Dan Klepach
Source from luhu.jp