Tarragon Mustard Blend With Recipes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dried minced onion,
2 tbsp: Tarragon mustard blend,
1/4 cup: Dried whole tarragon,
1 tsp: Salt,
2 tbsp: Dry mustard,
1 Clove: garlic, crushed
1 tsp: Black pepper,
-TARRAGON MAYONNAISE SAUCE:,
1 tsp: Fennel seed,
1 cup: Regular or lowfat,
1 tsp: Dried savory,
-mayonnaise,
-TMB VINAGRETTE:,
1/3 cup: Sour cream or lowfat yogurt,
1: Olive oil,
3 tbsp: Tarragon mustard blend,
1/3 cup: White wine vinegar,
Directions:
Stir Spices, together and store in an airtight container.
For vinaigrette: Mix all ingredients together, store in refrigerator
until ready to use. Makes 1 1/2 cups.
For Mayonnaise Sauce:
Combine all ingredients; refrigerate at least 2 hours. Makes 1 1/3
cups
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
Source from luhu.jp
For vinaigrette: Mix all ingredients together, store in refrigerator
until ready to use. Makes 1 1/2 cups.
For Mayonnaise Sauce:
Combine all ingredients; refrigerate at least 2 hours. Makes 1 1/3
cups
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
Source from luhu.jp