Teriyaki Seafood Kabobs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Raw medium-large prawns,
-1 1/2: " chunks,
1 lbs: Raw large scallops,
16: Cherry tomatoes with stems,
1 small: Pineapple trimmed, cored
1/2 cup: S&W Teriyaki Cooking Sauce,
-and cut into 1 1/2" chunks,
-and Marinade,
2: Bell peppers, cut into
8: Skewers,
Directions:
Place seafood in boiling water for approximately 1 minute; drain.
Shell prawns, leaving tails in place. Alternate seafood with
pineapple, bell pepper and tomato on 8 skewers. Thoroughly coat each
skewer with marinade and let stand 20-30 minutes. Grill or broil 3-4
minutes on each side. Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Source from luhu.jp
Shell prawns, leaving tails in place. Alternate seafood with
pineapple, bell pepper and tomato on 8 skewers. Thoroughly coat each
skewer with marinade and let stand 20-30 minutes. Grill or broil 3-4
minutes on each side. Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Source from luhu.jp