Thai-style Chicken Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Chopped cooked chicken meat,
-separated into rings,
1: Cucumber, peeled, seeded
1 tbsp: Minced fresh ginger root,
-and shredded,
Lime-Mint Dressing,
2 cup: Fresh bean sprouts,
1/2 cup: Chopped fresh cilantro,
2: Fresh jalapeno chilies,
-, leaves and stems
-seeded and minced,
1/4 cup: Chopped peanuts, toasted
1/2 small: Red onion, sliced thin and
Directions:
In a large bowl, mix chicken, cucumber, bean sprouts, chilies, onion
and ginger root. Toss with Lime-Mint Dressing. Gently toss in
cilantro. Serve immediately, sprinkled with peanuts.
NOTE: If not serving immediately, refrigerate ingredients and dressing
separately. Toss just before serving.
Nutrient data per serving (including dressing): 365 calories; 34 grams
protein; 17 grams fat (41 percent total calories); 15 grams
carbohydrates; 4 grams dietary fiber; 87 milligrams cholesterol; 443
milligrams sodium. Submitted By MICHAEL ORCHEKOWSKI On 11-25-94
Source from luhu.jp
and ginger root. Toss with Lime-Mint Dressing. Gently toss in
cilantro. Serve immediately, sprinkled with peanuts.
NOTE: If not serving immediately, refrigerate ingredients and dressing
separately. Toss just before serving.
Nutrient data per serving (including dressing): 365 calories; 34 grams
protein; 17 grams fat (41 percent total calories); 15 grams
carbohydrates; 4 grams dietary fiber; 87 milligrams cholesterol; 443
milligrams sodium. Submitted By MICHAEL ORCHEKOWSKI On 11-25-94
Source from luhu.jp