Bangkok Bean Burgers With Peanut Cilantro Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Firm tofu,
1 t: Plus 1 tsp grated fresh,
2 cup: Cooked black beans, well
Ginger root,
Drained,
2 t: Tarmari or soy sauce,
3/4 cup: Quick-cooking oats,
2 t: Packed brown sugar,
Uncooked,
2 Cloves: garlic, minced
1/2 cup: Red onion, finely chopped
1: To 3/2 tsp red pepper,
1/2 cup: Carrots, finely grated
Flakes,
Directions:
x Vegetable oil x Flour for dusting x slice peeled cucumber
Squeeze tofu in paper towels to discard excess water. Mash tofu in a
large bowl. Add rest of ingredients except for oil, flour, and
cucumbers. Mix well. Lightly brush both sides of patties with
vegetable oil and dust with flour. Brush gill rack with oil. Cook
over medium-hot coals about 4 minutes on each side. Serve on toasted
buns and top with Peanut Cilantro Sauce and cucumber slices.
Peanut Cilantro Sauce:
3 Tbs natural crunchy peanut butter 3 Tbs fresh lemon juice 1/4 cup
fresh cilantro, minced
In a small bowl, blend peanut butter and lemon juice. Mix in
cilantro to combine.
Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger
with a touch of Thailand.
Posted by Posted by Posted by Terry Frye
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
Squeeze tofu in paper towels to discard excess water. Mash tofu in a
large bowl. Add rest of ingredients except for oil, flour, and
cucumbers. Mix well. Lightly brush both sides of patties with
vegetable oil and dust with flour. Brush gill rack with oil. Cook
over medium-hot coals about 4 minutes on each side. Serve on toasted
buns and top with Peanut Cilantro Sauce and cucumber slices.
Peanut Cilantro Sauce:
3 Tbs natural crunchy peanut butter 3 Tbs fresh lemon juice 1/4 cup
fresh cilantro, minced
In a small bowl, blend peanut butter and lemon juice. Mix in
cilantro to combine.
Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger
with a touch of Thailand.
Posted by Posted by Posted by Terry Frye
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp