Basic Cream Fondant Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: Sugar,
1 T: Butter,
2 T: Corn syrup,
Few grains salt,
1 1/2 cup: Milk or cream,
Directions:
Combine sugar, cream, corn syrup, salt and the butter. Place over
heat and dissolve all sugar before boiling. Boil until soft ball
stage (230F). Place tight lid on and cool as fast as possible. Cool
thoroughly until cold to the touch. Take out of pan. Put fondant on
platter and beat with knife continously. It will be shiny and stiff
then become thinner and lose its gloss. Continue beating until it
sets. Origin: My recipe files. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-05-95
Source from luhu.jp
heat and dissolve all sugar before boiling. Boil until soft ball
stage (230F). Place tight lid on and cool as fast as possible. Cool
thoroughly until cold to the touch. Take out of pan. Put fondant on
platter and beat with knife continously. It will be shiny and stiff
then become thinner and lose its gloss. Continue beating until it
sets. Origin: My recipe files. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-05-95
Source from luhu.jp
Tags
Candy