Chicken With Creamy Mustard Sauce Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
CHICKEN
1 1/2 cup: Water,
1/4 tsp: Salt,
Chicken breast halves, skin
1/8 tsp: Pepper,
-removed,
CREAMY MUSTARD SAUCE
1 1/2 cup: Chicken broth,
1 tbsp: Cornstarch,
3 ounce: Pkg cream cheese, softened
3 tbsp: Dijon mustard,
1 each: Garlic clove, minced
2 tbsp: Honey,
PASTA
2 cup: Rotini (8 oz), cooked
2 tbsp: Parsley, fresh chopped
Directions:
Poach chicken. (Bring water to a boil in a large skillet. Add
chicken, salt and pepper; reduce heat. Cover; simmer 20 to 30
minutes or until chicken is fork tender and juices run clear.)
Meanwhile, in blender container or food processor bowl with metal
blade combine all sauce ingredients; blend until smooth. Pour mixture
into medium saucepan; cook over medium heat until mixture thickens
and is hot, stirring occasionally.
To serve, place hot cooked rotini on serving plate. Top with
chicken and sauce. Garnish with parsley.
Mistyped for you by Elizabeth Wood.
Per serving: calories: 430 fat: 10 protein: 36 (fat: 21%) carb: 43
chol: 92 sodium: 700
Submitted By ELIZABETH WOOD On 01-05-95
Source from luhu.jp
chicken, salt and pepper; reduce heat. Cover; simmer 20 to 30
minutes or until chicken is fork tender and juices run clear.)
Meanwhile, in blender container or food processor bowl with metal
blade combine all sauce ingredients; blend until smooth. Pour mixture
into medium saucepan; cook over medium heat until mixture thickens
and is hot, stirring occasionally.
To serve, place hot cooked rotini on serving plate. Top with
chicken and sauce. Garnish with parsley.
Mistyped for you by Elizabeth Wood.
Per serving: calories: 430 fat: 10 protein: 36 (fat: 21%) carb: 43
chol: 92 sodium: 700
Submitted By ELIZABETH WOOD On 01-05-95
Source from luhu.jp