Chiles Rellenos Casserole With Marinara Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Jack cheese, cut in strips
1/3 cup: Milk,
1 can: 4 oz green chiles, seeded
1 can: Marinara sauce,
1/2 tsp: Baking powder,
Pitted ripe,
1 cup: Grated sharp cheddar,
-olives, garnish
-cheese,
1/2 cup: Flour,
4: Eggs,
Directions:
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased
shallow 1 1/2 qt. baking dish.
Beet eggs until thick and foamy, add milk, flour and baking powder -
blend.
Pour egg batter over chiles - cover all chiles with batter. Sprinkle
with cheddar cheese. Bake uncovered @ 375 30 minutes or until set.
Serve with heated marinara sauce and olives.
Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under
broiler until popped and brown. Then peeled and seeded.
I also increased the recipe by half. Very good.
Submitted By JOSEPH VANICEK On 10-21-94
Source from luhu.jp
shallow 1 1/2 qt. baking dish.
Beet eggs until thick and foamy, add milk, flour and baking powder -
blend.
Pour egg batter over chiles - cover all chiles with batter. Sprinkle
with cheddar cheese. Bake uncovered @ 375 30 minutes or until set.
Serve with heated marinara sauce and olives.
Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under
broiler until popped and brown. Then peeled and seeded.
I also increased the recipe by half. Very good.
Submitted By JOSEPH VANICEK On 10-21-94
Source from luhu.jp