Eds Meat Loaf Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Meatloaf has been the,
8 each: Ozs Tomato Sauce, 1 Can
-standard fare in most,
3/4 cup: Finely Chopped Onion,
-diners for as long as I,
1/2 cup: Finely Chopped Green Bell,
cn Remember. It is hard to go,
-Pepper,
-wrong once you have a good,
2 large: Eggs, Beaten
-recipe,
1 each: Bay Leaf, Crushed To Fine
And it is easily packed,
-Particles Removing The,
-into lunches for road,
Central Rib.,
-drivers.,
1 1/2 t: Salt,
Yield 8 Servings,
1/8 t: Dried Thyme Leaves,
1 1/2 lbs: Ground Chuck,
1/8 t: Dried Marjoram Leaves,
1 cup: Soda Cracker Crumbs, About
1/8 t: Freshly Ground Black Pepper,
-18: Crackers,
1/2 cup: Catsup,
Directions:
Preheat the oven to 350 degrees F. Grease a large rectangular baking
dish. Combine all of the ingredients except the catsup in a large
bowl blending well. Shape the mixture into an oval loaf 8-inches
long and place it in the center of the baking dish. Brush with the
catsup and bake for 1 hour. MICROWAVE INSTRUCTIONS: Prepare as
directed above and shape into a loaf to fit an ungreased 10 X 6
1/4-inch microwave loaf pan. Cover with wax paper and cook on
medium-high (70% Power) for 25 to 30 minutes or until the juices run
clear when the center is pierced with a metal skewer. Rotate the pan
twice during the cooking period.
From The Redbook Magazine January 1986
Source from luhu.jp
dish. Combine all of the ingredients except the catsup in a large
bowl blending well. Shape the mixture into an oval loaf 8-inches
long and place it in the center of the baking dish. Brush with the
catsup and bake for 1 hour. MICROWAVE INSTRUCTIONS: Prepare as
directed above and shape into a loaf to fit an ungreased 10 X 6
1/4-inch microwave loaf pan. Cover with wax paper and cook on
medium-high (70% Power) for 25 to 30 minutes or until the juices run
clear when the center is pierced with a metal skewer. Rotate the pan
twice during the cooking period.
From The Redbook Magazine January 1986
Source from luhu.jp