German Rye Bread 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 LB
1 1/3 cup: Water,
1/2 cup: Rye flour,
2 tbsp: Sugar,
1 tbsp: Vital gluten,
1/2 tsp: Salt,
2 tsp: Active dry yeast,
3 cup: Bread flour,
2 LB
1 2/3 cup: Water,
1/2 cup: Rye flour,
2 1/2 tbsp: Sugar,
1 tbsp: Vital gluten,
2/3 tsp: Salt,
2 tsp: Active dry yeast,
3 1/2 cup: Bread flour,
Directions:
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE:
white, wheat, sweet; timer SETTING: medium
NOTES : A light and airy rye recipe. One of the secrets is the vital
gluten.
From: Dan Klepach
Source from luhu.jp
white, wheat, sweet; timer SETTING: medium
NOTES : A light and airy rye recipe. One of the secrets is the vital
gluten.
From: Dan Klepach
Source from luhu.jp