Ginger Information Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
GINGER (Zingiber officinale); native to Southeast Asia; also comes
from Jamaica; one of the first Oriental spices known in Europe; Marco
Polo wrote of finding Ginger in China; is the dried and peeled
rhizomes (roots) of ginger plant; available whole and ground; is
light buff in color and has a hot, spicy, sweet flavor; crystallized
ginger is fresh ^^^^^^^^^^^^^^^^^^^^^^^^^^^^
root cooked in syrup and is used as a confection or condiment, not a
^^^^^^^^^^^^^^^^^^^^^ spice.
Submitted By EARL SHELSBY On 01-25-95
Source from luhu.jp
from Jamaica; one of the first Oriental spices known in Europe; Marco
Polo wrote of finding Ginger in China; is the dried and peeled
rhizomes (roots) of ginger plant; available whole and ground; is
light buff in color and has a hot, spicy, sweet flavor; crystallized
ginger is fresh ^^^^^^^^^^^^^^^^^^^^^^^^^^^^
root cooked in syrup and is used as a confection or condiment, not a
^^^^^^^^^^^^^^^^^^^^^ spice.
Submitted By EARL SHELSBY On 01-25-95
Source from luhu.jp