Golden Cheese Chowder Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, or marg.
1 cup: Carrot, sliced
1/2 cup: Flour, all-purpose
1/2 cup: Onion, diced
4 cup: Milk,
3/4 t: Salt,
4 cup: Cheese, Cheddar, shredded
1/4 tsp: Pepper,
3 cup: Water,
2 cup: Ham, diced, cooked
4 medium: Potatoes, peeled and diced
Hot sauce,
1 cup: Celery, sliced
Directions:
Melt butter in a heavy 2-quart saucepan over low heat; add flour,
stirring until smooth. Cook 1 minute, stirring constantly. Gradually
stir in milk; cook over medium heat, stirring constantly, until
thickened and bubbly. Add cheese, stirring until cheese is melted.
Remove from heat, and set aside.
Combine water, vegetables, salt, and pepper in a 5-quart Dutch oven;
heat to boiling. Reduce heat and cover; simmer 10 minutes or until
vegetables are tender. Stir in cheese sauce, ham, and hot sauce to
taste. Cook over low heat until thoroughly heated (do not boil).
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp
stirring until smooth. Cook 1 minute, stirring constantly. Gradually
stir in milk; cook over medium heat, stirring constantly, until
thickened and bubbly. Add cheese, stirring until cheese is melted.
Remove from heat, and set aside.
Combine water, vegetables, salt, and pepper in a 5-quart Dutch oven;
heat to boiling. Reduce heat and cover; simmer 10 minutes or until
vegetables are tender. Stir in cheese sauce, ham, and hot sauce to
taste. Cook over low heat until thoroughly heated (do not boil).
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp