Grapefruit Raspberry Romaine Salad Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/2: Ripe grapefruit,
-torn in 2 in. pieces,
1 1/2 T: Raspberry vinegar,
Pepper, few grindings
2 T: Olive oil,
1 small: Garlic clove, grated or
1/2 cup: Raspberries, fresh or thawed
-finely minced,
1 large: Head of Romaine lettuce,
Directions:
Remove the fruit from the membranes by cutting the whole grapefruit in
half, then using a sharp knife to loosen the sections - faster than it
sounds. Squeeze the juice into a small bowl with the fruit.
Grate in a small clove of garlic, add 2 T. olive oil, the vinegar and
raspberries. Add a few grindings from a peppermil.
Wash, trim and drain the individual Romaine leaves. Tear into 2 in.
pieces and put in a large serving bowl.
When ready to serve, pour the dressing over the lettuce and toss.
This is a juicy salad, so a little care is appropriate.
from Gene Kremer (1:2245/101)
Submitted By GENE KREMER On 12-26-94
Source from luhu.jp
half, then using a sharp knife to loosen the sections - faster than it
sounds. Squeeze the juice into a small bowl with the fruit.
Grate in a small clove of garlic, add 2 T. olive oil, the vinegar and
raspberries. Add a few grindings from a peppermil.
Wash, trim and drain the individual Romaine leaves. Tear into 2 in.
pieces and put in a large serving bowl.
When ready to serve, pour the dressing over the lettuce and toss.
This is a juicy salad, so a little care is appropriate.
from Gene Kremer (1:2245/101)
Submitted By GENE KREMER On 12-26-94
Source from luhu.jp