Ham And Cheese Loaf Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Loaf,
-and crumbled,
6 each: Eggs,
1 cup: Diced cooked ham,
3/4 cup: Milk,
1 cup: Shredded Monterey Jack,
1 1/2 cup: All-purpose flour,
-cheese,
2 1/2 t: Baking powder,
1 cup: Shredded Swiss cheese,
1/2 t: Salt,
1 cup: Shredded sharp Cheddar,
6 slice: Bacon, fried crisp, drained
-cheese,
Directions:
In large bowl, beat eggs until foamy; add milk, flour, baking powder
and salt, stirring until well blended. Add bacon, ham and cheeses
and mix well. Bake in greased and floured 9x5-inch loaf pan at 350 F
for 55-65 minutes or until wooden pick inserted in center comes out
clean. Creme de Colorado Cookbook (1987) From the collection of Jim
Vorheis
Source from luhu.jp
and salt, stirring until well blended. Add bacon, ham and cheeses
and mix well. Bake in greased and floured 9x5-inch loaf pan at 350 F
for 55-65 minutes or until wooden pick inserted in center comes out
clean. Creme de Colorado Cookbook (1987) From the collection of Jim
Vorheis
Source from luhu.jp