Herbed Cheese Bread Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
LISA HLAVATY FDGN81A
AMERICAS BEST RECIPES
1 lbs: Round loaf sourdough or,
1 tsp: Minced onion,
French bread,
1 tsp: Poppy seeds,
1/2 cup: Butter or margarine, melted
8 ounce: Monterey jack cheese, thinly
1 tbsp: Chopped fresh parsley,
Sliced,
Directions:
Score bread in a diamond design, cutting to, but not thorugh, bottom
of bread. Combine butter, parsley, onion, and poppy seeds. Place
cheese slices in slits in bread. Drizzle butter mixture over bread.
Wrap bread in aluminum foil. Place on a baking sheet, and bake at 350
for 15 minutes. Uncover and bake an additional 15 minutes. Serve
immediately. Yield 1 loaf. Source: Private Collection 2: The Juniour
League of Palo Alto, California
Source from luhu.jp
of bread. Combine butter, parsley, onion, and poppy seeds. Place
cheese slices in slits in bread. Drizzle butter mixture over bread.
Wrap bread in aluminum foil. Place on a baking sheet, and bake at 350
for 15 minutes. Uncover and bake an additional 15 minutes. Serve
immediately. Yield 1 loaf. Source: Private Collection 2: The Juniour
League of Palo Alto, California
Source from luhu.jp