Herbed Pork Steaks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Egg,
-finely crushed,
3 tbsp: Milk,
4: Pork steaks, 1/2 - 3/4" thick
1/3 cup: Cheese, Parmesan, grated
3 tbsp: Shortening,
1 1/4 cup: Stuffing mix, herb-flavored,
1 ounce: Gravy mix, mushroom, opt.
Directions:
Combine egg and milk in a shallow dish, beating with a fork until well
blended. Combine cheese and stuffing mix in a shallow dish. Dip
steaks into egg mixture; then dredge in stuffing mixture, coating
well.
Heat shortening to 350 degrees in an electric skillet; cook steaks
until browned on both sides. Cover and reduce heat to 250 degrees;
cook 30 minutes or until steaks are done.
If desired, prepare mushroom gravy according to package directions.
Serve with steaks.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp
blended. Combine cheese and stuffing mix in a shallow dish. Dip
steaks into egg mixture; then dredge in stuffing mixture, coating
well.
Heat shortening to 350 degrees in an electric skillet; cook steaks
until browned on both sides. Cover and reduce heat to 250 degrees;
cook 30 minutes or until steaks are done.
If desired, prepare mushroom gravy according to package directions.
Serve with steaks.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp