Lees Salsa Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: Tomatos,
1 T: Garlic chopped,
1 can: Tomato paste,
1 t: Salt,
1 medium: Onion chopped,
1 T: Cilantro chopped, a must
1 each: Pickled pepper chopped, hot
Directions:
Dont worry about exact proportions chop or throw in food procesor
until chopped fine. cook until thickened about 20 min. cool before
serving. YOU MUST USE FRESH CILANTRO!!!
Submitted By LEE FOLLWEILER On 12-30-94
Source from luhu.jp
until chopped fine. cook until thickened about 20 min. cool before
serving. YOU MUST USE FRESH CILANTRO!!!
Submitted By LEE FOLLWEILER On 12-30-94
Source from luhu.jp