Lemon-mustard Butter Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 1/2 tbsp: Dijon mustard,
2 tbsp: Lemon juice,
Salt and pepper to taste,
1/2 tsp: Grated lemon rind,
Directions:
Blend together and store in refrigerator.
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg
142 Submitted By DIANE LAZARUS On 01-30-95
Source from luhu.jp
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg
142 Submitted By DIANE LAZARUS On 01-30-95
Source from luhu.jp