Lima Bean & Pea Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
10 ounce: Pkg frozen lima beans,
1/2 pint: Whipping cream,
2 T: Margarine,
Parmesan cheese,
1 cup: Fresh sliced mushrooms,
DIRECTIONS
10 ounce: Pkg frozen peas,
1/2 can: Mushroom soup,
3 each: Onions, sliced 1/4 in. thick
1 T: Dill weed,
Directions:
Cook beans and peas for 5 minutes, drain. Saute onion and mushrooms
in margarine. Mix everything together, stir in dill weed. Put into
a greased casserole. Top with cheese. Bake at 350 deg. for 20-25
minutes
Submitted By EARL SHELSBY On 01-25-95
Source from luhu.jp
in margarine. Mix everything together, stir in dill weed. Put into
a greased casserole. Top with cheese. Bake at 350 deg. for 20-25
minutes
Submitted By EARL SHELSBY On 01-25-95
Source from luhu.jp