Pescado Con Frutas Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM: ARIZONA COOKBOOK
WARNING: THIS IS NOT A BUDGE
SEAFOODS WITH FRUIT,
1/2 pint: Heavy cream, scalded
2 each: , (1 1/2 lb each) lobsters
1 each: Chili pepper,
3/4 lbs: Cooked crab meat,
1 cup: Rice,
1 lbs: Cooked shrimp,
2 1/2 cup: Chicken consomme,
6 T: Butter divided,
18 each: Orange sections,
3 T: Chopped yellow onion,
12 gram: Sections,
1 T: Flour,
Directions:
Cook lobsters in boiling water and remove meat from tail; cut in large
chunks. Saute lobster meat, crabmeat and shrimp in 3 tbsp butter with
onion. Sprinkle flour over seafood and add hot cream. Simmer slowly
with chili pepper for 10 min. Cook rice with remaining butter and
consomme for 20 min. Place rice in mounds on serving platter. Put
seafood in center of plannter. Arrange lobster claws around edge of
platter, with fruit on top.
Source from luhu.jp
chunks. Saute lobster meat, crabmeat and shrimp in 3 tbsp butter with
onion. Sprinkle flour over seafood and add hot cream. Simmer slowly
with chili pepper for 10 min. Cook rice with remaining butter and
consomme for 20 min. Place rice in mounds on serving platter. Put
seafood in center of plannter. Arrange lobster claws around edge of
platter, with fruit on top.
Source from luhu.jp