Pisco Sour (peruvian Brandy With Lemon Juice) Recipe
Yield: 1 cocktailRecipe by luhu.jp
Ingredients:
1 tbsp: Egg white,
4: Ice cubes,
1 1/2 tsp: Sugar, powdered
1: 4oz. cocktail glass or,
3 ounce: Pisco, Peruvian brandy
Tumbler, chilled
1 1/2 tsp: Lemon juice, fresh
Directions:
Combine the egg white and sugar in a mixing glass, and stir with a
bar spoon to dissolve the sugar. Add the pisco, lemon juice and ice
cubes. Place a bar shaker on top of the glass and, grasping the glass
and shaker firmly together with both hands, shake them vigorously 9
or 10 times. Remove the shaker, place a strainer on top of the mixing
glass and pour the Pisco sour into a chilled cocktail glass or
tumbler.
107 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 12-24-94
Source from luhu.jp
bar spoon to dissolve the sugar. Add the pisco, lemon juice and ice
cubes. Place a bar shaker on top of the glass and, grasping the glass
and shaker firmly together with both hands, shake them vigorously 9
or 10 times. Remove the shaker, place a strainer on top of the mixing
glass and pour the Pisco sour into a chilled cocktail glass or
tumbler.
107 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 12-24-94
Source from luhu.jp