Poppycock Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
1 tsp: Vanilla,
1 cup: Butter,
1/2 tsp: Baking soda,
1/2 cup: Dark corn syrup,
7 quart: Popped corn, slightly less
1/2 tsp: Salt,
Directions:
Preheat oven to 200. Cook sugar, butter, syrup, salt and vanilla.
Boil 5 min. Remove from heat and add baking soda. Pour over popcorn.
Spread in shallow pan and bake for 1 hour. Stir every 10-15 min. Nuts
may be added. Source: Calgary Herald
Submitted By SHARON VERRALL On 01-14-95
Source from luhu.jp
Boil 5 min. Remove from heat and add baking soda. Pour over popcorn.
Spread in shallow pan and bake for 1 hour. Stir every 10-15 min. Nuts
may be added. Source: Calgary Herald
Submitted By SHARON VERRALL On 01-14-95
Source from luhu.jp