Poppycock 2 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 quart: Popped corn, (1/2-3/4 c
1/4 cup: Corn syrup,
Kernels),
2/3 cup: White sugar,
2/3 cup: Pecans,
1/2 cup: Butter,
1/3 cup: Almonds,
1/2 tsp: Vanilla,
Directions:
Bring corn syrup, sugar, butter and vanilla to a boil over medium
heat, stirring constantly until boiling. Boil for 10 to 15 min,
stirring occasionally, until it turns a caramel color. Add vanilla.
Pour over popcorn and nuts. Mix well. Spread on buttered cookie sheet
to cool and then break into pieces. Source: Calgary Herald
Submitted By SHARON VERRALL On 01-14-95
Source from luhu.jp
heat, stirring constantly until boiling. Boil for 10 to 15 min,
stirring occasionally, until it turns a caramel color. Add vanilla.
Pour over popcorn and nuts. Mix well. Spread on buttered cookie sheet
to cool and then break into pieces. Source: Calgary Herald
Submitted By SHARON VERRALL On 01-14-95
Source from luhu.jp