Pork And Chili Burritos Recipe

Pork And Chili Burritos Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

INGREDIENTS
Burritos call for flour,
1 t: Salt,
-tortillas rather than,
1/4 t: Ground cloves,
-corn. Here is a somewhat,
2 each: Bay leaves,
Intricate version of this,
1 lbs: Tomatillos,
-handy snack.,
1/2 cup: Cornstarch in 1 cup water,
3 lbs: Boneless lean pork, cubed
Shredded Monterey Jack and,
1/2 lbs: Green bell peppers, diced
-cheddar,
2 each: Tomatoes, chopped

DIRECTIONS
Place meat in Dutch oven.,
-meat mixture and simmer,
-Add 1 gallon water and,
-stirring constantly 15,
-bring to boil. Reduce heat,
Minutes. Add lemon juice.,
And simmer, covered, until
-Stir cornstarch mixture,
-meat is half-cooked, about
-then stir into meat,
-35: minutes. Drain off,
Mixture,
Water.,
And simmer 15 minutes,
Add onions, bell peppers,
-longer, stirring
-cilantro, tomatoes, garlic
-constantly.,
-powder, salt,
Heat tortillas gently until,
Cumin, cloves, pepper, bay
-softened, (heat 1 at a time
-leaves and chile to meat,
-directly on burner of,
-and simmer.,
1 1/2 lbs: Onions, diced
Remove husks from,
1/2 bunch: Cilantro, chopped
-tomatillos and boil in,
1 t: Garlic powder,
-saucepan in 1 quart water,
1/2 t: Ground cumin,
-until,
1/4 t: Black pepper,
Tender, about 15 minutes.
1 each: Jalapeno chile, chopped
-Drain off water.,
Juice of 1/2 lemon,
Mash tomatillos, add to
12 each: , (12-in.) flour tortillas

Directions:

range or wrap in foil and place in 350F oven a few minutes). To make
burritos, place heaping 1/2 cup meat mixture on each tortilla. Fold
sides in, then roll up from one end. Sprinkle burritos generously
with cheese and place under broiler just until cheese melts.

Submitted By EARL SHELSBY On 01-25-95


Source from luhu.jp