Pork In Spinach Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh spinach,
1/2 tsp: Turmeric,
Salt, to taste
1: Bay leaf,
1 1/2 lbs: Boneless pork sirloin,
2: Tomatoes, peeled and chopped
3 tbsp: Vegetable oil,
2: Green chiles, seeded
2: Onion, sliced thin
& chopped,
4 centiliter: Garlic, crushed
2/3 cup: Nonfat yogurt,
1: Ginger root, grated
1 2/3 cup: Water,
3 tbsp: Garam masala,
Directions:
Recipe by: The Book of Curries and Indian Foods, Linda Fraser
Trim spinach and cook in boiling salted water for 2-3 minutes until
tender. Drain thoroughly and rinse under cold running water. Put in a
blender or food processor and process to a smooth puree. Set aside.
Preheat oven to 325 degrees. Cut pork into 1-inch cubes. Heat oil
in a large skillet and fry pork until browned all over. Transfer to a
casserole dish using a slotted spoon.
Add onions to pan and cook, stirring, 10-15 minutes, until a rich
brown. Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos,
and chilies. Cook, stirring, 2-3 minutes, until tomatos are softened.
Add yogurt and water and stir well. Pour over pork, cover and bake 1
1/4 to 1 1/2 hours, until pork is tender. Remove bay leaf, stir in
spinach and salt, recover and bake another 10 minutes. Serve hot,
garnished with tomatos and bay leaves. Makes 4 servings.
Serving Ideas : Sliced tomato and bay leaves for garnish.
NOTES : 2 10-oz packages of frozen spinach can be used for the fresh.
Source from luhu.jp
Trim spinach and cook in boiling salted water for 2-3 minutes until
tender. Drain thoroughly and rinse under cold running water. Put in a
blender or food processor and process to a smooth puree. Set aside.
Preheat oven to 325 degrees. Cut pork into 1-inch cubes. Heat oil
in a large skillet and fry pork until browned all over. Transfer to a
casserole dish using a slotted spoon.
Add onions to pan and cook, stirring, 10-15 minutes, until a rich
brown. Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos,
and chilies. Cook, stirring, 2-3 minutes, until tomatos are softened.
Add yogurt and water and stir well. Pour over pork, cover and bake 1
1/4 to 1 1/2 hours, until pork is tender. Remove bay leaf, stir in
spinach and salt, recover and bake another 10 minutes. Serve hot,
garnished with tomatos and bay leaves. Makes 4 servings.
Serving Ideas : Sliced tomato and bay leaves for garnish.
NOTES : 2 10-oz packages of frozen spinach can be used for the fresh.
Source from luhu.jp