Potato Fudge (yup...potatoes...) Recipe
Yield: 48 servingsRecipe by luhu.jp
Ingredients:
Mild choclate flavored,
-chocolate,
-fudge, mashed potatoes
3 T: Butter or regular margarine,
-make it extra smooth and,
1/3 cup: Unseasoned mashed potatoes,
Creamy. "My sons really go,
1 t: Vanilla,
-for my fudge in a big way-,
ds Of salt,
-one batch doesnt,
1 each: , (1 lb) box confectioners
Last,
-sugar,
Long, " said a New York farm
1: -2 tsp milk,
-wife.,
Flaked coconut,
3 each: , (1oz) squares unsweetened
Chopped walnuts,
Directions:
Melt chocolate and butter in saucepan over low heat. Remove from
heat. Add mashed potatoes, vanilla and salt. Mix well. Sift
confectioners sugar into large bowl. Add chocolate mixture, mixing
well. Mixture will be crumbly. Add 1-2 tsp milk, if necessary, to
make a mixture that can be kneaded. Turn out on board and knead until
smooth. Shape mixture into two rolls, 12 inches long and 1-1/4 inch
in diameter. Roll in coconut or walnuts. Cut into 1/2 inch thick
slices. Makes 48 pieces. Origin: Farm Journals Choice Chocolate
Recipes Shared by: Sharon Stevens
Submitted By AL MARTIN ORIGINAL POST On 18 JULY 1992
Submitted By MARY LOU KAKANOWSKI On 12-23-94
Source from luhu.jp
heat. Add mashed potatoes, vanilla and salt. Mix well. Sift
confectioners sugar into large bowl. Add chocolate mixture, mixing
well. Mixture will be crumbly. Add 1-2 tsp milk, if necessary, to
make a mixture that can be kneaded. Turn out on board and knead until
smooth. Shape mixture into two rolls, 12 inches long and 1-1/4 inch
in diameter. Roll in coconut or walnuts. Cut into 1/2 inch thick
slices. Makes 48 pieces. Origin: Farm Journals Choice Chocolate
Recipes Shared by: Sharon Stevens
Submitted By AL MARTIN ORIGINAL POST On 18 JULY 1992
Submitted By MARY LOU KAKANOWSKI On 12-23-94
Source from luhu.jp