Praline Crunch Ice Cream Sauce Recipe

Praline Crunch Ice Cream Sauce Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter,
walnuts 1/2 c Broken pecans or,
1 cup: Brown sugar, packed 2 1/4
Wheat flakes,
-cups corn, bran, or

Directions:
In saucepan, place butter and sugar; bring to boil; boil just 2 min.
Add pecans and corn flakes; with fork, toss to coat. Cool. Crumble.
Makes 6 servings. Superb over vanilla or coffee ice cream.


Source from luhu.jp

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