Quick And Easy Spicy Soy Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
x Soy sauce,
x Sesame oil,
x Garlic powder,
x Hot oil,
x Powdered ginger,
Directions:
I tend to cook without recipes and with a real eye to quickness. In
other words, Im lazy. Thought Id share a couple ideas Ive come up
with recently (obviously I never measure anything--sorry).
To a partly-full bottle of soy sauce, I add some garlic powder and
some powdered ginger and a little sesame oil and hot oil. I keep
this around (havent needed to refrigerate it), shake it up and
sprinkle a bit over steamed vegetables (my favorite is green cabbage,
sliced finely). A little goes a long way so I think the fat from the
oils is negligible. The flavor they add is significant.
Posted by Posted by Posted by laura@acpub.duke.edu (Laura H. White)
to the Fatfree Digest [Volume 11 Issue 19], Oct. 19, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
Source from luhu.jp
other words, Im lazy. Thought Id share a couple ideas Ive come up
with recently (obviously I never measure anything--sorry).
To a partly-full bottle of soy sauce, I add some garlic powder and
some powdered ginger and a little sesame oil and hot oil. I keep
this around (havent needed to refrigerate it), shake it up and
sprinkle a bit over steamed vegetables (my favorite is green cabbage,
sliced finely). A little goes a long way so I think the fat from the
oils is negligible. The flavor they add is significant.
Posted by Posted by Posted by laura@acpub.duke.edu (Laura H. White)
to the Fatfree Digest [Volume 11 Issue 19], Oct. 19, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
Source from luhu.jp