Rotel And Hominy Tortillas Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2: - 1 can, (10 oz) diced Rotel
1 can: , (14 oz) black beans, rinsed
-tomatoes, with liquid
-and drained,
1 can: , (14 oz) hominy, drained
-Optional: 6 tortillas, (I
-well,
-prefer corn),
Directions:
Dump Rotel tomatoes with most of the liquid into a large frying pan,
add hominy, and cook until hominy has aborbed most of the liquid,
anywhere from 10-30 minutes, depending on how runny you want it. (The
longer you cook it, the spicer the hominy tastes). Add rinsed beans,
and heat thoroughly. Serve in warmed tortillas. (One quick way to
warm a single tortilla is to spritz it with water, then microwave for
15-20 seconds).
Posted by tls@Rational.COM (Tracey Sconyers) to Fatfree
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Source from luhu.jp
add hominy, and cook until hominy has aborbed most of the liquid,
anywhere from 10-30 minutes, depending on how runny you want it. (The
longer you cook it, the spicer the hominy tastes). Add rinsed beans,
and heat thoroughly. Serve in warmed tortillas. (One quick way to
warm a single tortilla is to spritz it with water, then microwave for
15-20 seconds).
Posted by tls@Rational.COM (Tracey Sconyers) to Fatfree
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Source from luhu.jp