Sheer Khorma Vermicelli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
VEGETARIAN TIMES; JAN 95
1 tbsp: Rice, uncooked
1/4 lbs: Vermicelli,
4 cup: Soy milk,
1/2 tsp: Vanilla extract,
1/8 tsp: Saffron threads,
1/2 cup: Dates, chopped
1 tsp: Ground cardamom,
1/4 can: Almonds, toasted, chopped
1/4 can: Sugar,
1/4 cup: Pistachio nuts, toasted, cho
Directions:
Soak rice in boiling water to cover until cool; drain. Transfer to
blender; add about 1/2 cup soy milk. Blend until rice is finely
ground. Combine rice mixture with remaining soymilk, saffron,
cardamom and sugar in a large saucepan. Cook over low heat until rice
has softened, about 30 minutes, stirring often.
Break pasta into 2-inch lengths and stir into soymilk mixture. Cook,
stirri about 10 minutes, until thickened. Remove from heat; stir in
vanilla, dates and nuts. Serve hot, at room temperature or chilled.
Serves 4 to 6.
NOTES : Per serving: 400 cal; 13.4 g fat; 13.2 g prot; 61.8 g carb
Posted on GEnie Food & Wine RT Dec 26, 1994 by DEEANNE
Nutritional information per serving: xx calories, xx gm protein,
xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber,
xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 01-22-95
Source from luhu.jp
blender; add about 1/2 cup soy milk. Blend until rice is finely
ground. Combine rice mixture with remaining soymilk, saffron,
cardamom and sugar in a large saucepan. Cook over low heat until rice
has softened, about 30 minutes, stirring often.
Break pasta into 2-inch lengths and stir into soymilk mixture. Cook,
stirri about 10 minutes, until thickened. Remove from heat; stir in
vanilla, dates and nuts. Serve hot, at room temperature or chilled.
Serves 4 to 6.
NOTES : Per serving: 400 cal; 13.4 g fat; 13.2 g prot; 61.8 g carb
Posted on GEnie Food & Wine RT Dec 26, 1994 by DEEANNE
Nutritional information per serving: xx calories, xx gm protein,
xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber,
xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 01-22-95
Source from luhu.jp