Sombrero Beef Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
FROM: GRANDMA SHEILA, COOKIN
SOMBRERO BEEF,
1/4 cup: Water, (or corn liquor from
1 each: - 3/4" thick round steak,
-can),
-cup in strips, browned and
2 t: Chili powder,
-drained,
1 t: Ground coriander,
8 ounce: Can tomatoe sauce,
1 medium: Green pepper cut in strips,
1 small: Onion, thinly sliced
1/3 cup: Chili sauce,
16 ounce: Can whole kernel corn,
1 cup: Shredded Monterey Jack,
-drained,
-Cheese,
Directions:
Combine steak strips with next 6 ingredients in casserole. Cover and
bake at 350 for 45 minutes. Add green pepper, chili sauce and top
with Cheese. Cover and bake 15 minutes.
Source from luhu.jp
bake at 350 for 45 minutes. Add green pepper, chili sauce and top
with Cheese. Cover and bake 15 minutes.
Source from luhu.jp