Sourdough Soda Bread Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat flour,
1 tbsp: Honey,
2 cup: All-purpose flour,
1 tbsp: Pure maple syrup,
1 tsp: Baking powder,
1 tsp: Dried basil,
1 1/2 tsp: Baking soda,
1/4 tsp: Dried thyme,
1 tbsp: Sugar,
1 cup: Sourdough starter,
1 pinch: Salt,
1 cup: Buttermilk,
Directions:
Combine in a large bowl the whole wheat flour, the all-purpose flour,
the baking powder, the baking soda, salt, and sugar and stir well
Mix the sourdough starter and buttermilk together in a one quart cup
and blend in the honey, maple syrup, basil and thyme
Pour this liquid mixture into the large bowl containing flour; stir
and knead until a dough forms
Turn onto a floured surface and knead a few times
Form into a round loaf and slit the top several times
Place a pan of water on the lowest rung of the oven; preheat the oven
to 400 degrees
Place the dough on a non-stick baking pan sprinkled with corn meal and
place it in the oven directly above the pan of water; bake for 30
minutes at 400 degrees.
Source from luhu.jp
the baking powder, the baking soda, salt, and sugar and stir well
Mix the sourdough starter and buttermilk together in a one quart cup
and blend in the honey, maple syrup, basil and thyme
Pour this liquid mixture into the large bowl containing flour; stir
and knead until a dough forms
Turn onto a floured surface and knead a few times
Form into a round loaf and slit the top several times
Place a pan of water on the lowest rung of the oven; preheat the oven
to 400 degrees
Place the dough on a non-stick baking pan sprinkled with corn meal and
place it in the oven directly above the pan of water; bake for 30
minutes at 400 degrees.
Source from luhu.jp