Sourdough Whole Wheat Herb Bread Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
-C-Thompson18 [Cat],
-have used a mix of 1/2,
--For DAK/Welbilt:,
-tsp sage, 1/2 tsp thyme,
1/3 cup: Warm water, 105 degrees
-and 1/2 tsp basil in,
1 cup: Sourdough starter,
-place of Italian,
1/2 cup: Creamy onion-flavored,
-seasoning),
-salad dressing, (have
1 cup: Shredded sharp cheddar,
-used bleu cheese, and
-cheese,
-its great),
1 tsp: Salt,
1 tbsp: sugar,
2 cup: Whole wheat flour,
1: Egg, slightly beaten
1 1/2 cup: Bread or AP flour,
1 1/2 tsp: Italian seasoning, (I
1 Envelope: , (2-1/4 tsp) yeast
Directions:
If you dont want whole wheat, but prefer a white bread base,
substitute 3-1/2 cups bread or AP flour for the 2 Cups whole wheat
AND the 1-1/2 cups bread or AP flour measurements.
For Sanyo/Seiko:
3 Tb water 2/3 cup starter 3 Tb plus 2 tsp salad dressing 2 tsp
sugar 1 egg yolk 1 tsp seasoning 2/3 cup cheese 1/2 tsp plus generous
pinch salt 1-1/3 cup whole wheat flour 1 cup bread flour 1-1/2 tsp
yeast
Also see Atari Bread 234 Posted on Genie C13 T19 M152 by C.THOMPSON18
[CAT] on 8/9/91
MM by Cathy Svitek
Submitted By LAWRENCE KELLIE On 01-07-95
Source from luhu.jp
substitute 3-1/2 cups bread or AP flour for the 2 Cups whole wheat
AND the 1-1/2 cups bread or AP flour measurements.
For Sanyo/Seiko:
3 Tb water 2/3 cup starter 3 Tb plus 2 tsp salad dressing 2 tsp
sugar 1 egg yolk 1 tsp seasoning 2/3 cup cheese 1/2 tsp plus generous
pinch salt 1-1/3 cup whole wheat flour 1 cup bread flour 1-1/2 tsp
yeast
Also see Atari Bread 234 Posted on Genie C13 T19 M152 by C.THOMPSON18
[CAT] on 8/9/91
MM by Cathy Svitek
Submitted By LAWRENCE KELLIE On 01-07-95
Source from luhu.jp