Spaghetti With Pizzazz Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Beef, ground
1/4 tsp: Salt,
4 ounce: Tomato paste,
1/4 tsp: Pepper,
1 cup: Water,
1/4 tsp: Chili powder,
1/4 cup: Green pepper, diced
1/4 tsp: Hot sauce,
1/4 cup: Onion, minced
2 ounce: Mushrooms, sliced, drained
1: Bay leaf,
Spaghetti, hot, cooked
1/2 tsp: Garlic salt,
Directions:
Cook ground beef until browned, and drain well; stir in tomato paste
and water. Bring to a boil, and stir in next 8 ingredients. Reduce
heat; cover and simmer 40 minutes, adding water as needed.
Stir in mushrooms, and simmer 5 additional minutes; remove bay leaf.
Serve over spaghetti.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp
and water. Bring to a boil, and stir in next 8 ingredients. Reduce
heat; cover and simmer 40 minutes, adding water as needed.
Stir in mushrooms, and simmer 5 additional minutes; remove bay leaf.
Serve over spaghetti.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp