Stuffed Eggs, Polish Style Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8: Eggs, hard-boiled, shelled
-minced,
1/4 cup: Sour cream,
Salt, to taste
2 tbsp: Chives or green onions,
Pepper, to taste
-chopped,
Paprika,
2 tbsp: Dill or parsley, fresh,
Directions:
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Cut eggs into lengthwise halves. Remove yolks and mash. Mix with sour
cream, chives or onions, dill, salt and pepper. Stuff egg halves with
the mixture and sprinkle with paprika. Chill. Serves 8.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp
Cut eggs into lengthwise halves. Remove yolks and mash. Mix with sour
cream, chives or onions, dill, salt and pepper. Stuff egg halves with
the mixture and sprinkle with paprika. Chill. Serves 8.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp