Sweet Potatoes With Persimmons Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Sugar,
1 lbs: Fresh sweet potatoes, peeled
2: Persimmons, slied
And cut,
Juice of 1/2 lemon and lime,
Directions:
Put all ingredients into saucepan and cook, stirring occasionally,
until sweet potatoes are done and medium syrup is formed.
Posted by words@cats.ucsc.edu to the Fatfree Dig. Vol. 12 Issue 9
Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Submitted By LAWRENCE KELLIE On 01-08-95
Source from luhu.jp
until sweet potatoes are done and medium syrup is formed.
Posted by words@cats.ucsc.edu to the Fatfree Dig. Vol. 12 Issue 9
Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Submitted By LAWRENCE KELLIE On 01-08-95
Source from luhu.jp