Wild Rice Chicken Saute Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: Long grain/wild rice mixture,
3: Carrots, quartered
Prepared according to,
1: Bay leaf,
Package directions,
1 cup: White wine,
1: Chicken, cut up
2 tbsp: Dijon mustard,
1/4 cup: Flour,
1 cup: Whipping cream,
1/2 tsp: Pepper,
1 cup: Green seedless grapes,
1/4 tsp: Ginger,
Directions:
Coat chicken with seasoned flour. Brown slowly in butter until crisp.
ADD carrots, bay leaf, wine and mustard. Cover and simmer 25-30 min,
until chicken is done. Arrange hot rice on plate; top with chicken
and carrots; keep warm. Remove bay leaf and boil to reduce slightly;
add cream and cook till thickened. Stir in grapes and cook to warm.
Source: Calgary Herald Submitted By SHARON VERRALL On 01-14-95
Source from luhu.jp
ADD carrots, bay leaf, wine and mustard. Cover and simmer 25-30 min,
until chicken is done. Arrange hot rice on plate; top with chicken
and carrots; keep warm. Remove bay leaf and boil to reduce slightly;
add cream and cook till thickened. Stir in grapes and cook to warm.
Source: Calgary Herald Submitted By SHARON VERRALL On 01-14-95
Source from luhu.jp