Barbecued Trout With Light Tartar Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
YIELD: 4 SERVINGS
4 each: Dill sprig, fresh
-cleaned,
4 each: Rainbow trout (9 oz each),
TARTAR SAUCE
1/4 cup: Yogurt, plain
1/4 cup: Dill pickle, finely chopped
1/4 cup: Mayonnaise,
2 T: Dill, fresh, chopped
Directions:
Place dill sprig in each trout cavity; sprinkle cavity with salt and
pepper to taste. Place on greased grill over hot coals or at high
setting; cover and grill, turning once for 10-15 minutes or until
fish flakes when tested with fork. Sauce: In a bowl, stir together
yogurt, mayonnaise, pickle, dill, and salt and pepper to taste; serve
with fish. Makes 4 servings. Per serving: (without skin)..about 285
calories, 41 g protein, 11 g fat, 3 g carbo.
Submitted By SAM WARING On 02-05-95
Source from luhu.jp
pepper to taste. Place on greased grill over hot coals or at high
setting; cover and grill, turning once for 10-15 minutes or until
fish flakes when tested with fork. Sauce: In a bowl, stir together
yogurt, mayonnaise, pickle, dill, and salt and pepper to taste; serve
with fish. Makes 4 servings. Per serving: (without skin)..about 285
calories, 41 g protein, 11 g fat, 3 g carbo.
Submitted By SAM WARING On 02-05-95
Source from luhu.jp